Peru San Fernando Tres Fincas Gesha on the V60 The Tres Fincas Gesha displays what we love best about this unique variety: fresh floral aromas, citrus and tropical fruit flavors, all enveloped in...
Specific origins have been thrust into the coffee-consuming consciousness. Whether we know them from a reductive, but widespread marketing campaign like Colombia or they have a reputation as the b...
Fondo Paez is a versatile and approachable coffee that blends tartness, sweetness, full body, and balance. It makes for the perfect morning brew, helping you start the day with an enlivening cup t...
Take Some Time for Bloom Coffee: 30-40 grams (depending on the size of your French Press) Water: 500-680 grams (temperature should be around 205, though off-boiling is just fine too!) Grin...
TASTE THE RESULTS OF A RESILIENT PARTNERSHIP A Coffee Worth the Risk Colombian coffee is one of the most ubiquitous and widely-recognized coffees in the entire world. You can find it everywh...
Organic La Independencia is a typical Colombian coffee in its light, tea-like aspects. Unlike other coffees from the region, its texture and flavors are deeper and richer. The tones of the fruit a...
Colombia Fondo Paez is one of our favorite coffees on the menu each year. Our relationship spans nearly 20 years and is our longest standing producer partnership [read more here]. We've put toge...
A Stunning Showcase of Variety, Terroir & Meticulous Farming Kenya Kamavindi Gesha This is one of the most thrilling and dramatic coffees we have ever tasted from Kenya. With less than 70 poun...
To get the best cup of Kamavindi Kenya Wemba, we enlisted the Aeropress. This brewer provides a more direct extraction so we could focus on the complexity and intensity of the coffee, particular...