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From the Lab

Straight From the Lab: The Best Way to Brew La Independencia

Organic La Independencia is a typical Colombian coffee in its light, tea-like aspects. Unlike other coffees from the region, its texture and flavors are deeper and richer. The tone…

January 18, 2023

Coffee Release · From the Lab · Recipes

Kenya Kamavindi Gesha and Wemba AA

A Stunning Showcase of Variety, Terroir & Meticulous Farming Kenya Kamavindi Gesha This is one of the most thrilling and dramatic coffees we have ever tasted from Kenya. With l…

December 02, 2022

Coffee Review · From the Lab

Organic Peru El Corazòn Gesha - Limited Release

  Peru Gesha El Corazòn is one of the most exciting coffees we've ever tasted from South America. The Gesha variety stems from a Western Ethiopian lineage and delivers one of the …

January 21, 2021