Ethiopia Alo Village Cascara Anaerobic is one of the five best coffees we've ever tasted! And we taste a lot of coffee around here. We want you to enjoy it as much as we do, so we’re providing a re...
Take Some Time for Bloom Coffee: 30-40 grams (depending on the size of your French Press) Water: 500-680 grams (temperature should be around 205, though off-boiling is just fine too!) Grin...
Organic La Independencia is a typical Colombian coffee in its light, tea-like aspects. Unlike other coffees from the region, its texture and flavors are deeper and richer. The tones of the fruit a...
Colombia Fondo Paez is one of our favorite coffees on the menu each year. Our relationship spans nearly 20 years and is our longest standing producer partnership [read more here]. We've put toge...
A Stunning Showcase of Variety, Terroir & Meticulous Farming Kenya Kamavindi Gesha This is one of the most thrilling and dramatic coffees we have ever tasted from Kenya. With less than 70 poun...
Peru Gesha El Corazòn is one of the most exciting coffees we've ever tasted from South America. The Gesha variety stems from a Western Ethiopian lineage and delivers one of the most distinctive...
Yeah, that’s right, we’re fussy. When it comes to sourcing coffee and selecting the producing partners we work with, we tend to be tough customers. Why? Because as our favorite fictional nun put i...
The French Press is one of our favorite brew methods, particularly on a chilly morning (like today) while wearing cozy (maybe even fuzzy) slippers and making a hearty breakfast. ☕ 🥞 We prefer ...
Tired of waiting for cold brew? It's time to ⚡️ FLASH BREW ⚡️ What is flash brewing? Flash brewing makes instant iced coffee, much quicker than traditional cold brewing which can take up to 24 ho...