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Coffee Review · From the Lab

Organic Peru El Corazòn Gesha - Limited Release

  Peru Gesha El Corazòn is one of the most exciting coffees we've ever tasted from South America. The Gesha variety stems from a Western Ethiopian lineage and delivers one of the …

January 21, 2021

At the Roastery · Education · From the Lab

What's the Fuss About Blends?

Yeah, that’s right, we’re fussy. When it comes to sourcing coffee and selecting the producing partners we work with, we tend to be tough customers. Why? Because as our favorite fic…

December 14, 2020

Education · From the Lab

Coffee Education: French Press

  The French Press is one of our favorite brew methods, particularly on a chilly morning (like today) while wearing cozy (maybe even fuzzy) slippers and making a hearty breakfast…

September 14, 2020