We've put together a single-serve home brew recipe recipe that brings out the lovely red fruit notes and pleasant sweetness.
We used a V60 and filter:
Coffee: 17 grams of Fondo Paez
Water: 255 grams at 205 degrees
Hario V60 brewer and filter
- Add fresh, ground coffee to a rinsed filter and gently shake to make a level bed of coffee.
- Bloom with 75g of water, fully saturating the coffee bed. Wait one minute.
- Slowly pour in a thin, gentle, circular stream in the center of the ground bed until 255 grams.
- Total brew time should be between 3:00-3:15 seconds.
Tasting Notes: Bing Cherry, Citrus & Cacao Nibs