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pouring freshly brewed coffee into a cup

Colombia Fondo Paez is one of our favorite coffees on the menu each year. Our relationship spans nearly 20 years and is our longest standing producer partnership [read more here]. 

We've put together a single-serve home brew recipe recipe that brings out the lovely red fruit notes and pleasant sweetness. 

We used a V60 and filter:
Coffee: 17 grams of Fondo Paez
Grind: medium-fine
Water: 255 grams at 205 degrees
Hario V60 brewer and filter

  1. Add fresh, ground coffee to a rinsed filter and gently shake to make a level bed of coffee.
  2. Bloom with 75g of water, fully saturating the coffee bed. Wait one minute.
  3. Slowly pour in a thin, gentle, circular stream in the center of the ground bed until 255 grams. 
  4. Total brew time should be between 3:00-3:15 seconds.

    Tasting Notes: Bing Cherry, Citrus  & Cacao Nibs