It’s that time of year again! The plants are lush and full of life, there are occasional tornado sirens in the distance, and the temperatures have us seeking cool refuges — it's time for iced coffe...
Every decision on a coffee farm is a bet on the future. When a producer plants a seedling, invests in new equipment, builds healthy soil, or trains the next generation, they're making a choice that...
Flash brewing is a method in which you brew hot coffee directly over ice, instead of chilling hot coffee after brewing. This brew results in an aromatic and crisp cup, thanks to the effects of ‘sh...
By Nick Breheny, Director of Coffee Throughout the world, farmers are aging, and younger generations are increasingly stepping away from agriculture altogether. This isn't only happening in large-s...
Walk into most coffee shops or browse online and you’ll often see coffees labeled “espresso blend.” It suggests that only certain coffees are suited for espresso. But the truth is simpler and more ...
Pictured at top: Mario Villano on his farm on a small hamlet of Pacaybamba in the Incawasi Valley, Peru. After another year of dramatic swings in global coffee prices and mounting pressures from ...
Nick Breheny, Director of Coffee Thank you for joining me today Peter! Let’s start off with your background: can you tell me more about yourself — where you grew up, and how you began working in ...
Designed for speed without sacrificing clarity, this two-minute method delivers a crisp, vibrant cup that highlights the lively notes in your favorite coffee. No fancy gear, no extended wait—just ...
Nick Brehany, Director of Coffee The rules of coffee brewing are always evolving. What once felt like dogma: “use the hottest water you can” has now given way to a more nuanced understanding of ...