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Wonderstate

The Science Behind Flash Brew Flavor
At the Roastery
The Science Behind Flash Brew Flavor

Flash brewing is a method in which you brew hot coffee directly over ice, instead of chilling hot coffee after brewing. This brew results in an aromatic and crisp cup, thanks to the effects of ‘sh...

Interview with Peter Mbature of Kamavindi Estate
Interview with Peter Mbature of Kamavindi Estate

Nick Breheny, Director of Coffee   Thank you for joining me today Peter! Let’s start off with your background: can you tell me more about yourself — where you grew up, and how you began working in ...

Iced Coffee in Two Minutes
Education
Iced Coffee in Two Minutes

Designed for speed without sacrificing clarity, this two-minute method delivers a crisp, vibrant cup that highlights the lively notes in your favorite coffee. No fancy gear, no extended wait—just ...

Why I Brew with Lower Water Temperatures (and Why You Should Try It)
Why I Brew with Lower Water Temperatures (and Why You Should Try It)

  Nick Brehany, Director of Coffee The rules of coffee brewing are always evolving. What once felt like dogma: “use the hottest water you can” has now given way to a more nuanced understanding of ...

Nick Breheny brews coffee in the lab
At the Roastery
Think Spring: Burundi, Colombia, and Peru

Nick Breheny, Director of Coffee Growing up in the Midwest, I’ve come to know the seasons not just by the calendar but by the way they feel. Each season has its own rhythm. Summer pulls me outsid...

2025 Roaster of the Year
2025 Roaster of the Year

Wonderstate Coffee is honored to be recognized as the 2025 Macro Roaster of the Year by Roast magazine, an award that celebrates superior coffee quality, dedication to sustainability, and a commitm...

Coffee Pricing and Economic Injustice: The Hard Truths of 2024
Coffee Pricing and Economic Injustice: The Hard Truths of 2024

2024 was a momentous year in the world of coffee prices. As we reflect on the events of the past year, our call to pay farmers more remains as urgent and important as ever. Today’s prices are refle...

Brewing the Deeply Layered ALO Chilaka Natural
Brewing the Deeply Layered ALO Chilaka Natural

Join us in experimenting with this delightful Ethiopia natural from Tarmiru Tadesse. We have been using different brew methods to extract different expressions of flavor from this uniquely layered ...

Ethiopian Coffee: Timeless and Extraordinary
Ethiopian Coffee: Timeless and Extraordinary

There is something endlessly captivating about coffee from Ethiopia. Even after years of tasting and sourcing hundreds of coffees, the complexity and brilliance of Ethiopian coffees never fail to a...