Blog

What is Specialty Coffee’s Carbon Footprint?

Pictures 1 and 2 above show pruning and organic input trenching near the base of the coffee plant in Guatemala.    TL;DR: Organic agroforestry farming is a nature-based climat…

April 20, 2023

From Mountaintop to Countertop: Brewing Driftless & Peru San Fernando

Driftless Brew Recipe on the Bonavita 8-Cup Brewer For those of you that use a drip maker each morning, we want to help you get the best from your brew. If you’ve got a different b…

April 07, 2023

Brewing Up the Peru Gesha: A Softer Brew Ratio for a Full Range of Expression

Peru San Fernando Tres Fincas Gesha on the V60 The Tres Fincas Gesha displays what we love best about this unique variety: fresh floral aromas, citrus and tropical fruit flavors, …

March 24, 2023