Blog

What is Specialty Coffee’s Carbon Footprint?
Pictures 1 and 2 above show pruning and organic input trenching near the base of the coffee plant in Guatemala. TL;DR: Organic agroforestry farming is a nature-based climat…
April 20, 2023

From Mountaintop to Countertop: Brewing Driftless & Peru San Fernando
Driftless Brew Recipe on the Bonavita 8-Cup Brewer For those of you that use a drip maker each morning, we want to help you get the best from your brew. If you’ve got a different b…
April 07, 2023

Brewing Up the Peru Gesha: A Softer Brew Ratio for a Full Range of Expression
Peru San Fernando Tres Fincas Gesha on the V60 The Tres Fincas Gesha displays what we love best about this unique variety: fresh floral aromas, citrus and tropical fruit flavors, …
March 24, 2023