2024 was a momentous year in the world of coffee prices. As we reflect on the events of the past year, our call to pay farmers more remains as urgent and important as ever. Today’s prices are refle...
Join us in experimenting with this delightful Ethiopia natural from Tarmiru Tadesse. We have been using different brew methods to extract different expressions of flavor from this uniquely layered ...
There is something endlessly captivating about coffee from Ethiopia. Even after years of tasting and sourcing hundreds of coffees, the complexity and brilliance of Ethiopian coffees never fail to a...
Coffee with a view! Join our Director of Coffee, Nick Brehany, as he brews Guatemala Tojquia here in the Driftless and back on Porfirio's farm in the western highlands of Guatemala. It's easily o...
Our Director of Coffee Nick breaks down his favorite Aeropress recipe for this stellar coffee. By Nick Brehany This brew method was created to ensure fast, even extraction. The water temperature ...
Nick Brehany, Director of Coffee Despite tasting hundreds of coffees each year, I have to say that I am in love with Guatemalan coffees. My fascination with them began nearly a decade ago when I fi...
Have you ever wondered how coffee is decaffeinated? With all the recent buzz about decaf, you might be asking if it’s safe and, more importantly, if it tastes good. We're here to answer your questi...
By Melissa Wilson Becerril, Impact Manager, Cooperative Coffees Below is a repost from the blog of our importing partner, Cooperative Coffees. Their analysis of regenerative agrofor...
Faver Ninco (of Finca Costa Rica) and his family Colombia is a diverse paradise for coffee enthusiasts, which is why we often have a few on our menu during peak season. But no Colombian coffee has...