Coffee with a view! Join our Director of Coffee, Nick Brehany, as he brews Guatemala Tojquia here in the Driftless and back on Porfirio's farm in the western highlands of Guatemala. It's easily o...
Our Director of Coffee Nick breaks down his favorite Aeropress recipe for this stellar coffee. By Nick Brehany This brew method was created to ensure fast, even extraction. The water temperature ...
Nick Brehany, Director of Coffee Despite tasting hundreds of coffees each year, I have to say that I am in love with Guatemalan coffees. My fascination with them began nearly a decade ago when I fi...
Have you ever wondered how coffee is decaffeinated? With all the recent buzz about decaf, you might be asking if it’s safe and, more importantly, if it tastes good. We're here to answer your questi...
By Melissa Wilson Becerril, Impact Manager, Cooperative Coffees Below is a repost from the blog of our importing partner, Cooperative Coffees. Their analysis of regenerative agrofor...
Faver Ninco (of Finca Costa Rica) and his family Colombia is a diverse paradise for coffee enthusiasts, which is why we often have a few on our menu during peak season. But no Colombian coffee has...
Nick Brehany, Director of Coffee Over the last decade, the world of coffee has evolved significantly. Coffee today is quite different from what it was ten years ago. As professionals, it's our re...
Flash brews are our cure for those sticky, hot days here in the Driftless. Oftentimes, cold brew and other methods can flatten the flavor profile of the final product. However, making iced coffee ...
Tickets available here. Emerging this summer is a concert series not to be missed, presented by @redcloverranchwisconsin, in the Driftless region of Southwest Wisconsin, and sponsored by @wonderst...