Blog

Coffee Release

New Release: Colombia La Piedra Honey Process

This coffee comes to us from a single farmer, Ema Ordoñez. Her farm, La Piedra (The Stone) is located in the highlands of Tablón de Gómez. Nestled between the Amazonas and Ande…

January 28, 2021

Coffee Review · From the Lab

Organic Peru El Corazòn Gesha - Limited Release

  Peru Gesha El Corazòn is one of the most exciting coffees we've ever tasted from South America. The Gesha variety stems from a Western Ethiopian lineage and delivers one of the …

January 21, 2021

Education

Coffee Education: Pourover

Here in the Wonderstate we love taking the time to slow down and incorporate a pourover into our daily ritual. The control and precision that can be achieved with a pourover creat…

January 16, 2021