Reserve Lots
Through this program we seek to share our most special discoveries and honor the producers behind them.
Each month, we release rare and compelling coffees highlighting a different expression of variety, processing, and place. Every selection represents a brief alignment that cannot be recreated, only recognized and celebrated. The lots are extremely small. They come from relationships built with our partners, and each offering acknowledges their work while pointing toward the continued evolution of specialty coffee.
Kenya Kamavindi Gesha
A rare gem from producer Peter Mbature, marrying the loud and boisterous flavors of typical Kenya coffees with the tealike, floral and herbal qualities of the gesha variety. It's unlike any other and with only 150 lbs in the world, it's a rare find.
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