Reserve Lots
Through this program we seek to share our most special discoveries and honor the producers behind them.
Each month, we release rare and compelling coffees highlighting a different expression of variety, processing, and place. Every selection represents a brief alignment that cannot be recreated, only recognized and celebrated. The lots are extremely small. They come from relationships built with our partners, and each offering acknowledges their work while pointing toward the continued evolution of specialty coffee.
Ethiopia Alo Fermentation Study
One Coffee. Two Processes. One Extraordinary Experience.
As far as we're aware, no producer has ever created a Zero Fermentation coffee of this quality, and tasting it alongside an Anaerobic Hybrid Washed version serves as a reminder that many of coffee's supposed rules are simply inherited assumptions.
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