Brewing Tojquia in the Driftless
Coffee with a view! Join our Director of Coffee, Nick Brehany, as he brews Guatemala Tojquia here in the Driftless and back on Porfirio's farm in the western highlands of Guatemala. It's easily one of our favorite seasonal coffees, and the vista isn't bad either.
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From the Lab: Guatemala Q’ejnhah on Aeropress
Our Director of Coffee Nick breaks down his favorite Aeropress recipe for this stellar coffee. By Nick Brehany This brew method was created to ensure fast, even extraction. The water temperature ...
Ethiopian Coffee: Timeless and Extraordinary
There is something endlessly captivating about coffee from Ethiopia. Even after years of tasting and sourcing hundreds of coffees, the complexity and brilliance of Ethiopian coffees never fail to a...