Nick Breheny, Director of Coffee Growing up in the Midwest, I’ve come to know the seasons not just by the calendar but by the way they feel. Each season has its own rhythm. Summer pulls me outsid...
Porfirio Velasquez stands among his coffee plants on his 7-acre farm in the San Marcos department of Guatemala. It's been tough to keep quiet about the incredible Guatemalan coffees that'll b...
A Stunning Showcase of Variety, Terroir & Meticulous Farming Kenya Kamavindi Gesha This is one of the most thrilling and dramatic coffees we have ever tasted from Kenya. With less than 70 poun...
To get the best cup of Kamavindi Kenya Wemba, we enlisted the Aeropress. This brewer provides a more direct extraction so we could focus on the complexity and intensity of the coffee, particular...
In Swahili, Muungano means "togetherness," and it is a guiding principle for the farmers of the Muungano Coffee Cooperative. For many years, the people of Eastern Congo were divided by war, their...
This coffee comes to us from a single farmer, Ema Ordoñez. Her farm, La Piedra (The Stone) is located in the highlands of Tablón de Gómez. Nestled between the Amazonas and Andes geographical r...