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At the Roastery · Education · From the Lab

What's the Fuss About Blends?

Yeah, that’s right, we’re fussy. When it comes to sourcing coffee and selecting the producing partners we work with, we tend to be tough customers. Why? Because as our favorite fic…

December 14, 2020

At the Roastery

The Cicada Has Hatched

That little guy in the middle of our logo is a cicada. Over the weekend, in our small corner of rural Wisconsin, we heard their loud humming drone for the first time this year. We…

July 23, 2020

At the Roastery

2017 Good Food Awards: Making a Food Stand Together

Kickapoo Coffee received it's fifth accolade at the Good Food Awards in San Francisco last night, this time for our Organic Ethiopia Charbanta Natural Process coffee. Falling on ina…

February 01, 2017