Flash brewing is a method in which you brew hot coffee directly over ice, instead of chilling hot coffee after brewing. This brew results in an aromatic and crisp cup, thanks to the effects of ‘sh...
Nick Breheny, Director of Coffee Growing up in the Midwest, I’ve come to know the seasons not just by the calendar but by the way they feel. Each season has its own rhythm. Summer pulls me outsid...
Ethiopia Alo Village Cascara Anaerobic is one of the five best coffees we've ever tasted! And we taste a lot of coffee around here. We want you to enjoy it as much as we do, so we’re providing a re...
Yeah, that’s right, we’re fussy. When it comes to sourcing coffee and selecting the producing partners we work with, we tend to be tough customers. Why? Because as our favorite fictional nun put i...
That little guy in the middle of our logo is a cicada. Over the weekend, in our small corner of rural Wisconsin, we heard their loud humming drone for the first time this year. We'll embrace the ...
Kickapoo Coffee received it's fifth accolade at the Good Food Awards in San Francisco last night, this time for our Organic Ethiopia Charbanta Natural Process coffee. Falling on inauguration day, t...
We’re pleased as punch to start offering coffee subscriptions! Grab a subscription for yourself (or a loved one) and we’ll deliver coffee right to your door as often and as long as you want. W...
For the fourth time in five years, Kickapoo has taken home honors at The Good Food Awards in San Francisco. The awards “celebrate the kind of food we all want to eat: tasty, authentic and responsib...
We are excited to announce the completion of our latest sustainability initiative: Kickapoo Coffee Roasters is now solar powered! A few weeks ago, we finished installing an 80 panel, 25-Kilowatt ...