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For the fourth time in five years, Kickapoo has taken home honors at The Good Food Awards in San Francisco. The awards “celebrate the kind of food we all want to eat: tasty, authentic and responsibly produced.”

The GFA’s are exactly the kind of award that we get excited about. They respect and honor the vertical spectrum of food production from the farmers that nurture the raw ingredients to the producers that bring the final product to your table.

This year, there were 208 coffees entered and only 17 winners. When the dust settled, we were nominated for our Organic Ethiopian Worka and won for our Organic Ethiopian Idido.

Our win is a testament not only to the skill of our roasters and coffee sourcing here at Kickapoo, but also the hard work and dedication of the farmer members of the Worka and Idido Cooperatives.