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Education · From the Lab · Recipes

Weekend French Press: Bloom

Take Some Time for Bloom Coffee: 30-40 grams (depending on the size of your French Press) Water: 500-680 grams (temperature should be around 205, though off-boiling is just f…

March 03, 2023

From the Lab · Recipes

Fondo Paez: A Delicious Cup for One

Colombia Fondo Paez is one of our favorite coffees on the menu each year. Our relationship spans nearly 20 years and is our longest standing producer partnership [read more here].…

January 15, 2023

Coffee Release · From the Lab · Recipes

Kenya Kamavindi Gesha and Wemba AA

A Stunning Showcase of Variety, Terroir & Meticulous Farming Kenya Kamavindi Gesha This is one of the most thrilling and dramatic coffees we have ever tasted from Kenya. With l…

December 02, 2022