While we’re generally not ones to toot our own horns, it’s tough to keep our yaps shut when we get Coffee Reviews like these all in the same week. Our three newest coffees — Ethiopian Banko Natur...
After productive farm visits and meetings with Wilson Santos and the Brillante Perla Andina association on day 3, we headed down to Jaen to taste some of this years crop (including Wilson’s lot) a...
Like I said before, after two long and bouncy days en route to the remote town of Huabal, above the dusty frontier town of Jaen; we finally made it to Wilson Santos’s farm. Huabal is a small and c...
Okay, so day 1 pretty much consisted of 36 hours of continuous travel. A car to a plane to a plane to a plane to 7 hours of mountainous driving…but that doesn’t matter because we made it to the is...
As quality-focused and farmer-focused roasters, it’s important that we put our feet on the ground in countries of origin as often as possible. These trips allow us to not only visit the coffee we...
Our latest release holds a special place in my heart. I was in Colombia in 2004 with Witness for Peace, a fantastic social justice organization. I was looking for fair trade coffee connections and...
We’re psyched to release one of our seasonal favorites from the Fero Cooperative in Sidama, Ethiopia. Ethiopia is the birthplace of coffee and the Sidama Union of Growers, comprising of 80,000 ...
Finca La Gabriela is located in the Santa Cruz de León Cortés area of Aserrí, Costa Rica, about two hours south of San Jose. Gabriela owns approximately five acres of property, four of which are...
We’re elated to once again be featured as The Wormhole’s guest roaster for this month. Anyone who has even heard a whisper of this intergalactically awesome shop, knows their crazy attention to d...