Yes, the whole darn country. In two weeks, an all-women team of runners will embark upon a 7-marathon, 7-day journey along the shores of Lake Kivu in Eastern Democratic Republic of the Congo (DR...
We’ve been floored by the quality of the South American coffees that’ve been landing at the roastery over the last few months. The next two prime examples are Peru Alvarado Moises and Ecuador Zumb...
This past Thursday, we had the pleasure of hosting Mathew Mugo for coffee and conversation here at the roastery. As we work in an industry that spans entire hemispheres, we were elated to get the ...
This past October, we (co-owner, TJ Semanchin and head of marketing, Neal Olson) travelled the long and bumpy road to the village of Huabal, which is perched high in the northern Peruvian Andes ab...
Organic Colombia Fondo Paez, one of our favorite annual coffees, just scored a 93 on Coffee Review! “Roundly and richly tart; lively. Orangy citrus, honeysuckle, honey, vanilla, a spicy hint of sa...
For the third year in a row, we’re psyched to be sponsoring Team 360 in mountain bike races throughout the midwest. Since the team’s inception, they’ve climbed the ladder in the Wisconsin Off Road...
While we’re generally not ones to toot our own horns, it’s tough to keep our yaps shut when we get Coffee Reviews like these all in the same week. Our three newest coffees — Ethiopian Banko Natur...
After productive farm visits and meetings with Wilson Santos and the Brillante Perla Andina association on day 3, we headed down to Jaen to taste some of this years crop (including Wilson’s lot) a...
Like I said before, after two long and bouncy days en route to the remote town of Huabal, above the dusty frontier town of Jaen; we finally made it to Wilson Santos’s farm. Huabal is a small and c...