Ok, so now you’ve had a chance to try a couple of variations of cold brew iced coffee. If you’re finding the results lacking compared to the sensory experience of drinking a hot coffee, fear not! ...
It’s an understatement to say we’re excited about our Kenya Mbeguka AA. It’s just one of those coffees that we grab, brew and cup every chance we get. It seems as though it’s revealing something n...
Beginning with the 2013 Kenyan harvest, our exporting partners began to separate specific single farmer lots for export to quality focused and farmer focused roasters like ourselves. We’ve been h...
Yes, the whole darn country. In two weeks, an all-women team of runners will embark upon a 7-marathon, 7-day journey along the shores of Lake Kivu in Eastern Democratic Republic of the Congo (DR...
We’ve been floored by the quality of the South American coffees that’ve been landing at the roastery over the last few months. The next two prime examples are Peru Alvarado Moises and Ecuador Zumb...
This past Thursday, we had the pleasure of hosting Mathew Mugo for coffee and conversation here at the roastery. As we work in an industry that spans entire hemispheres, we were elated to get the ...
This past October, we (co-owner, TJ Semanchin and head of marketing, Neal Olson) travelled the long and bumpy road to the village of Huabal, which is perched high in the northern Peruvian Andes ab...
Organic Colombia Fondo Paez, one of our favorite annual coffees, just scored a 93 on Coffee Review! “Roundly and richly tart; lively. Orangy citrus, honeysuckle, honey, vanilla, a spicy hint of sa...
For the third year in a row, we’re psyched to be sponsoring Team 360 in mountain bike races throughout the midwest. Since the team’s inception, they’ve climbed the ladder in the Wisconsin Off Road...