We’ve been floored by the quality of the South American coffees that’ve been landing at the roastery over the last few months. The next two prime examples are Peru Alvarado Moises and Ecuador Zumba. These two standout, organic, micro-lots arrived just as we said goodbye to Ecuador Sidra and Peru Wilson Santos. Grab a couple cans and see why we’re so excited. Click below to read the full stories.


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This past Thursday, we had the pleasure of hosting Mathew Mugo for coffee and conversation here at the roastery. As we work in an industry that spans entire hemispheres, we were elated to get the ...
Yes, the whole darn country. In two weeks, an all-women team of runners will embark upon a 7-marathon, 7-day journey along the shores of Lake Kivu in Eastern Democratic Republic of the Congo (DR...








