words by Andy Radtke, photos by Nick Wroblewski If you’ve been a longtime fan of Kickapoo Coffee, you know of our penchant for the beautiful woodcut design that’s graced our products since the begi...
Kickapoo Coffee received it's fifth accolade at the Good Food Awards in San Francisco last night, this time for our Organic Ethiopia Charbanta Natural Process coffee. Falling on inauguration day, t...
The title should probably be Friends & Neighbors & Family, because that is exactly what Wisco Pop! is. It was started in 2012 by Caleb’s sister Hallie and her husband Austin. In 2013,...
We’re pleased as punch to start offering coffee subscriptions! Grab a subscription for yourself (or a loved one) and we’ll deliver coffee right to your door as often and as long as you want. W...
Words and photos by Lissy Matthews Spending a week in Indian Wells, California in June for Barista Camp teaches one a few things: First, it has been an exciting year for the Specialty Coffee Assoc...
by Alex Stoffregen – I recently had the opportunity to compete in the 2016 US Brewers Cup national coffee championship in Atlanta, Georgia. In this contest, baristas manually brew three cups of c...
We’re excited to share that our Organic Ethiopian Aramo Natural Process received a score of 94 points from Coffee Review. This coffee comes from the Aramo Cooperative in the heart of the Yirgacheff...
For the fourth time in five years, Kickapoo has taken home honors at The Good Food Awards in San Francisco. The awards “celebrate the kind of food we all want to eat: tasty, authentic and responsib...
Post and photo by Caleb Nicholes Meet Carlos Pazu, the president of the Fondo Paez Cooperative in Cauca, Colombia. Our history with these amazing people extends beyond our company, beginning in 2...