We’re beside ourselves with excitement over here at the roastery and frankly it still feels pretty weird to say, but here it goes: our cafe opens on Saturday! This has been years in the making and...
Project Congo marks our second philanthropic collaboration with our friends at On The Ground. In our Project Congo initiative, we will donate $1 for every pound of this exceptional Congolese coff...
by: Neal Olson We’re beside ourselves with excitement over here at the roastery and frankly it still feels pretty weird to say, but here it goes: our cafe opens on Saturday! This has been years in...
We are excited to announce the completion of our latest sustainability initiative: Kickapoo Coffee Roasters is now solar powered! A few weeks ago, we finished installing an 80 panel, 25-Kilowatt ...
The latest coffee to hit the roastery is this year’s harvest from Colombia’s Fondo Paez Cooperative. And boy are we psyched. This crop is one of the best we’ve ever tasted from them, which is sayi...
La Roya affected coffee and Alex Stoffregen holding a La Roya resistant coffee plant. One of the most exceptional Mexican coffees we’ve tasted this harvest is from the Comon Yaj Noptic Cooperative...
Here in Wisconsin, there’s little better than that first picking of strawberries and rhubarb in the early summer. Jam, pies, summer cocktails…different foods signal each season. Coffee is the s...
It’s that time of year again — the plants are lush and full of life, there are occasional tornado sirens in the distance, and the temperatures are close to peak for the region. All of this is to ...
Cold brew has been the old iced coffee standby for years and years, but some hardcore coffee fans prefer an alternative cold coffee brew method. The reason being that cold brew is in fact quite d...