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Here in Wisconsin, there’s little better than  that first picking of strawberries and rhubarb in the early summer. Jam, pies,  summer cocktails…different foods signal each season.

Coffee is the same way. On this side of the  world, the harvest cycle starts with South America below the equator and is followed  by Central Americans. In specific microclimates, the harvest  moves up the mountain into higher elevation as the picking progresses.

As coffee roasters, we’re always in tune  with what’s in season. Right now, fresh crop Central Americans are rolling into the roastery.  This week we’re pleased to release this year’s Organic Guatemala Rio Azul & Organic Mexican Comon from our long term farmer partners.