It’s an understatement to say we’re excited about our Kenya Mbeguka AA. It’s just one of those coffees that we grab, brew and cup every chance we get. It seems as though it’s revealing something new and special every time it’s on the table in our lab.
Caleb Nicholes (our co-owner and head of quality control) recently chatted with Fresh Cup Magazine about the story behind Mbeguka, how we taste our coffees, and how we present information from our lab to our faithful coffee drinkers. Give it a read here: http://www.freshcup.com/descriptors-kickapoo/
The Mbeguka also just scored a 93 on Coffee Review! Check out the review: http://www.coffeereview.com/
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Beginning with the 2013 Kenyan harvest, our exporting partners began to separate specific single farmer lots for export to quality focused and farmer focused roasters like ourselves. We’ve been h...
Beginning with the 2013 Kenyan harvest, our exporting partners began to separate specific single farmer lots for export to quality focused and farmer focused roasters like ourselves. We’ve been h...