A sweet & smoky take on a whiskey flip... Dare to switch up the flip? A more than 300-year-old category of drink, today a flip is known as a frothy mixture of spirit or fortified wine, sugar...
Words and photos by Lissy Matthews Spending a week in Indian Wells, California in June for Barista Camp teaches one a few things: First, it has been an exciting year for the Specialty Coffee Assoc...
We’re excited to share that our Organic Ethiopian Aramo Natural Process received a score of 94 points from Coffee Review. This coffee comes from the Aramo Cooperative in the heart of the Yirgacheff...
It’s that time of year again — the plants are lush and full of life, there are occasional tornado sirens in the distance, and the temperatures are close to peak for the region. All of this is to ...
Cold brew has been the old iced coffee standby for years and years, but some hardcore coffee fans prefer an alternative cold coffee brew method. The reason being that cold brew is in fact quite d...
It’s an understatement to say we’re excited about our Kenya Mbeguka AA. It’s just one of those coffees that we grab, brew and cup every chance we get. It seems as though it’s revealing something n...
We’ve been floored by the quality of the South American coffees that’ve been landing at the roastery over the last few months. The next two prime examples are Peru Alvarado Moises and Ecuador Zumb...
We’re really excited to start offering the Kalita Wave 185 Stainless Dripper this week. Why offer another pourover option, you may ask? Well, The Wave behaves differently when brewing and produc...