About the Producer Santa Cruz Ozolotepec is a small coffee-growing community of less than 1,000 people in the Southern state of Oaxaca. We first visited Oaxaca in 2016 and have been buying small...
Our Kibingo project is a perfect time to try cupping at home, which will help you taste the coffees alongside one another to really understand how processing methods change flavor profiles. You’l...
We think truly great coffee has to serve a collective future. Organic Canopy Blend is an embodiment of that ideal. Not only is Canopy a delicious dark roast coffee, it's also a coffee that is cre...
As you may have guessed, Colombia Fondo Paez is not only one of our favorite seasonal coffees but our longest producer partnership, which we wrote about here. We've put together a single-serve ho...
The hills of the Kayanza province that surround the Nemba Washing Station in Burundi have a special mix of favorable altitude and microclimates, resulting in some of the best coffee in Burundi. Fo...
At 15 years, our relationship with Fondo Paez Cooperative is our longest-standing farmer partnership. Each year, we eagerly anticipate the coffee from this small cooperative in the majestic highlan...
Tiny lot? Limited release? World's very first Kenya Gesha? No pressure, right?! With rare and exceedingly small lots like our Kenya Kamavindi Gesha and Gamba Experimental, those few and precious ...
In 2017, we set what was at the time the highest published minimum price for coffee in the industry, far exceeding Fair Trade and Fair Trade Organic pricing. Every year since then we've raised ou...
In Swahili, Muungano means "togetherness," and it is a guiding principle for the farmers of the Muungano Coffee Cooperative. For many years, the people of Eastern Congo were divided by war, their...