As you may have guessed, Colombia Fondo Paez is not only one of our favorite seasonal coffees but our longest producer partnership, which we wrote about here. We've put together a single-serve ho...
The hills of the Kayanza province that surround the Nemba Washing Station in Burundi have a special mix of favorable altitude and microclimates, resulting in some of the best coffee in Burundi. Fo...
At 15 years, our relationship with Fondo Paez Cooperative is our longest-standing farmer partnership. Each year, we eagerly anticipate the coffee from this small cooperative in the majestic highlan...
Tiny lot? Limited release? World's very first Kenya Gesha? No pressure, right?! With rare and exceedingly small lots like our Kenya Kamavindi Gesha and Gamba Experimental, those few and precious ...
In 2017, we set what was at the time the highest published minimum price for coffee in the industry, far exceeding Fair Trade and Fair Trade Organic pricing. Every year since then we've raised ou...
In Swahili, Muungano means "togetherness," and it is a guiding principle for the farmers of the Muungano Coffee Cooperative. For many years, the people of Eastern Congo were divided by war, their...
This coffee comes to us from a single farmer, Ema Ordoñez. Her farm, La Piedra (The Stone) is located in the highlands of Tablón de Gómez. Nestled between the Amazonas and Andes geographical r...
Peru Gesha El Corazòn is one of the most exciting coffees we've ever tasted from South America. The Gesha variety stems from a Western Ethiopian lineage and delivers one of the most distinctive...
Here in the Wonderstate we love taking the time to slow down and incorporate a pourover into our daily ritual. The control and precision that can be achieved with a pourover creates a beautifully...