Yes, the whole darn country. In two weeks, an all-women team of runners will embark upon a 7-marathon, 7-day journey along the shores of Lake Kivu in Eastern Democratic Republic of the Congo (DR...
This past October, we (co-owner, TJ Semanchin and head of marketing, Neal Olson) travelled the long and bumpy road to the village of Huabal, which is perched high in the northern Peruvian Andes ab...
After productive farm visits and meetings with Wilson Santos and the Brillante Perla Andina association on day 3, we headed down to Jaen to taste some of this years crop (including Wilson’s lot) a...
Like I said before, after two long and bouncy days en route to the remote town of Huabal, above the dusty frontier town of Jaen; we finally made it to Wilson Santos’s farm. Huabal is a small and c...
Okay, so day 1 pretty much consisted of 36 hours of continuous travel. A car to a plane to a plane to a plane to 7 hours of mountainous driving…but that doesn’t matter because we made it to the is...
As quality-focused and farmer-focused roasters, it’s important that we put our feet on the ground in countries of origin as often as possible. These trips allow us to not only visit the coffee we...
Our latest release holds a special place in my heart. I was in Colombia in 2004 with Witness for Peace, a fantastic social justice organization. I was looking for fair trade coffee connections and...
We’re psyched to release one of our seasonal favorites from the Fero Cooperative in Sidama, Ethiopia. Ethiopia is the birthplace of coffee and the Sidama Union of Growers, comprising of 80,000 ...
Finca La Gabriela is located in the Santa Cruz de León Cortés area of Aserrí, Costa Rica, about two hours south of San Jose. Gabriela owns approximately five acres of property, four of which are...