About the Coffees
Ethiopia Murago Peaberry
From Tamiru Tadesse's Murago washing station in Bensa, Ethiopia, this exceptionally limited lot is a small-peaberry selection of just 66 pounds. Grown at elevations above 2,200 meters, the coffee is processed using Tamiru's experimental Zero Fermentation method, designed to preserve a clear expression of the coffee itself. The result is a distinctive expression of Ethiopian terroir and variety, with remarkable clarity and character.
Peru Nueva Yellow Gesha
Grown by award-winning producer Dwight Aguilar Masias in Quillabamba, Peru, this rare Yellow Gesha showcases the remarkable potential of one of coffee's most celebrated varieties. A vibrant, tropical expression of Gesha, it opens with jasmine and lily of the valley, followed by white peach, orange blossom, mango, and yellow plum. Its dense, nectar-like sweetness brings an extraordinary sense of depth and elegance to the cup.
Colombia Finca Policarpa Sidra
Brayan Cañar's Sidra from Nariño, Colombia, is an intensely expressive coffee that showcases the distinctive character of this increasingly sought-after variety. With Ethiopian heirloom lineage, Sidra is known for its aromatic complexity, lively acidity, and remarkable sweetness. Brayan's thoughtful fermentation brings forward layers of jammy Concord grape, sun-ripened pineapple, stone fruit, citrus, and berries in a deeply textured, tropical cup.
