At Colombia’s southern edge, along the Ecuadorian border, Nariño remains one of the most compelling and complex coffee producing regions in the world. High elevations, intense sun, and cool nights create the conditions for remarkable coffees. At the same time, the region carries a recent history marked by instability that displaced many farming families.
That reality is still close. Farms are small, often just one or two acres, and infrastructure remains limited. Moving coffee out of Nariño is not simple. What continues to emerge, though, is a network of producers and partners committed to rebuilding with intention.
Toldopamba sits at the center of that work. Founded by Angela Patiño Findlay and Carlos Burbano, it is both a family farm and an export platform that supports surrounding growers. Carlos’ grandfather, Noé Burbano, was forced to leave the land in the 1990s. Years later, Carlos returned with a clear vision. Not just to restore Toldopamba, but to create access and opportunity for other producers in the region.
Today, Toldopamba provides technical support, organizes logistics, and connects smallholder farmers to quality focused markets. Their work is rooted in community and solidarity. It is about building stability and creating pathways for producers to be recognized for what they grow.
In addition to supporting farmers throughout Nariño, Carlos and Angela produce their own coffees. With Carlos technical expertise and Angela’s unparalleled cupping skills, they’ve worked together to create outstanding microlot selections, including this natural featuring the traditional varieties grown throughout Nariño: Castillo and Variedad Colombia.
