Splashy & Crisp
Notes of Chocolate, Floral & Red Fruit
A cold brew-ready blend to make every day feel like a vacation.
Learn how to make cold brew with our guide video featuring coffee pro, Scott Lucey.
Producers: 20% Peru San Fernando, 10% Guatemala Rio Azul, 40% Ethiopia Negele Gorbitu, 30% Peru Huabal Honey
Producer: San Fernando Cooperative; Guatemala Rio Azul: Negele Gorbitu Cooperative; Cenfrocafe Cooperative
Region: Cusco, Peru; Huehuetenango, Guatemala; Gedeo, Ethiopia; Huabal, Peru
About Organic Icebreaker
Who says iced coffee has to be boring? Our cure for the cold brew blues, Icebreaker is sure to shatter your expectations of iced coffee for the better. A cold brew-ready blend, this one’s for hot days, adventures on-the-go, or for those who just prefer their brews over ice.
When we set our sights on creating Icebreaker, we knew we had our work cut out for us. We were tired of the usual flat experience that we so often encountered with iced coffee. We wanted something that would sparkle like sun on water, or at least as much as our favorite pourovers. A brew as playful & crisp as summer itself.
We may be biased, but we think we crushed it. A blend of East African and our favorite Latin American coffees, Icebreaker is as refreshing as a swimming hole dip or a deep ocean plunge. Exceptional straight up over ice, a treat with chocolate milk, and downright indulgent in an iced maple latte, Icebreaker is perfect for summertime, or anytime you need a vacation.
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