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Organic Revelry Holiday Blend


Merry & Bright

Notes of Fig, Fruitcake & Honeysuckle

Sweet black tea and peach compote flavors are complemented by a fig-like dark fruit quality, finishing clean, fruity, and floral.

Ingredients: 50% Ethiopia Washed Kubi, 50% Ethiopia Danche Natural Process




Revelry Holiday Blend

2070 Meters
Ethiopia Heirloom Varieties
A Blend of Washed and Natural Processed Coffees

November 2020-January 2021
Chelbessa & Gedeb, Ethiopia

About Organic Revelry Holiday Blend

Though the light may dwindle, there is a certain sparkle to the holidays. The shimmer of fresh snow and the glitter of tinsel gives a skip to our step even in the depths of winter. We wanted to create a holiday blend that captured the brilliance of this time of year. So we decided to shoot for the moon and craft a coffee that would turn your merrymaking into something really special.

This year’s Revelry pairs two of the season’s standout washed and natural process coffees: Ethiopia Washed Kubi and Ethiopia Danche Natural. We teamed up with our sourcing partners SNAP to source these unique expressions of coffee terroir and variety. They were grown in the Chelbessa kebele located in the Gedeb region, one of the most renowned coffee climates on the planet. Providing the majority of genetic seedstock of all coffee, the heirloom varieties grown in Ethiopia have been cultivated for centuries, rooting the coffee in a rich history, and an almost mythic quality.

Conjuring those nostalgic flavors of fig pudding and fruitcake, with notes of sweet black tea, and a honeysuckle finish, this exceptional blend of heirloom varieties makes for a cup worthy of the season. Spirited, fruity, and luminous, Revelry is a true celebration.

Organic Revelry Holiday Blend

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