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From the Lab · Recipes

Fallen Star Flip : A Coffee Cocktail

A sweet & smoky take on a whiskey flip... Dare to switch up the flip? A more than 300-year-old category of drink, today a flip is known as a frothy mixture of spirit or forti…

December 26, 2019

From the Lab

Barista Camp: Always Just a Few Seconds Off Boil

Words and photos by Lissy Matthews Spending a week in Indian Wells, California in June for Barista Camp teaches one a few things: First, it has been an exciting year for the Specia…

June 16, 2016

From the Lab

Coffee Review: Organic Ethiopian Aramo Scores 94 Points

We’re excited to share that our Organic Ethiopian Aramo Natural Process received a score of 94 points from Coffee Review. This coffee comes from the Aramo Cooperative in the heart o…

March 22, 2016