Colombia Fondo Paez Single-Serve Recipe

As you may have guessed, Colombia Fondo Paez is not only one of our favorite seasonal coffees but our longest producer partnership, which we wrote about here. We've put together a single-serve home brew recipe that brings out the lovely florality, tamarind, and pleasant sweetness. 
 

Here's how we brewed it in the lab:

Gear
17 grams of Fondo Paez, ground medium-fine
255 grams of water at 205 degrees
Hario V60 brewer  with filter
Scale
Kettle 

Recipe

1. Add fresh, ground coffee to a rinsed filter and gently shake to make a level bed of coffee.

2. Bloom with 75g of water, fully saturating the coffee bed. Wait one minute.

3. Slowly pour in a thin, gentle, circular stream in the center of the ground bed until 255 grams.

4. Total brew time should be between 3:00-3:15 seconds.

Tasting Notes: Hibiscus, Tamarind & Mandarin Orange