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What you'll need

- 1 -

Toddy Cold Brew System

- 2 -

Fresh, whole bean coffee

- 3 -

Grinder

We recommend a burr grinder instead of a blade grinder. A burr grinder provides a much more consistent grind resulting in a more even extraction and a better brew.

- 4 -

Scale

- 5 -

Timer

- 6 -

Filtered water

- 7 -

Mug

Cold Brew coffee is wonderfully simple and refreshing on a hot summer afternoon.

Step one: measure coffee

Measure out 12oz of coffee (one full Wonderstate bag).

Step two: Grind coffee

Grind coffee on as coarse as possible.

Step three: Insert stopper

Insert stopper in the the bottom of brewer.

Step four: Insert filter

Dampen and insert filter into the bottom of the brewing vessel.

Step five: Place brewer

Place brewer over glass decanter.

Step six: Pour coffee into brewer

Step seven: Add water

Fill brewer with three quarts of cold, filtered water.

Step eight: Steep

Steep your coffee grounds for 12 to 24 hours, the longer this sits the richer and heavy your cold brew will be.

Step nine: Remove stopper

Remove stopper to allow coffee concentrate to empty into decanter.

Step ten: Serve & Enjoy

Serve over ice using a 1:1 ratio of concentrate to water and cheers to delicious coffee!