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What you'll need

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Toddy Cold Brew System

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Fresh, whole bean coffee

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We recommend a burr grinder instead of a blade grinder. A burr grinder provides a much more consistent grind resulting in a more even extraction and a better brew.

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Filtered water

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Cold Brew coffee is wonderfully simple and refreshing on a hot summer afternoon.

Step one: measure coffee

Measure out 12oz of coffee (one full Wonderstate bag).

Step two: Grind coffee

Grind coffee on as coarse as possible.

Step three: Insert stopper

Insert stopper in the the bottom of brewer.

Step four: Insert filter

Dampen and insert filter into the bottom of the brewing vessel.

Step five: Place brewer

Place brewer over glass decanter.

Step six: Pour coffee into brewer

Step seven: Add water

Fill brewer with three quarts of cold, filtered water.

Step eight: Steep

Steep your coffee grounds for 12 to 24 hours, the longer this sits the richer and heavy your cold brew will be.

Step nine: Remove stopper

Remove stopper to allow coffee concentrate to empty into decanter.

Step ten: Serve & Enjoy

Serve over ice using a 1:1 ratio of concentrate to water and cheers to delicious coffee!