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Baker Bayfield Cafe

Position Title:


Position Overview 

The Baker plays a central role in the success of the café’s kitchen team, holding the  responsibility for the quality production of food at the cafe. Bakers at Wonderstate  demonstrate our value of “Excellence. Always.” by preparing high quality food and  maintaining an impeccably clean workspace. The Baker works closely with the Kitchen lead,  Culinary Manager and Cafe Coordinator to achieve the café’s goals. 

Core Responsibilities 

  • Produce stellar baked goods for both the food menu and the bakery case, working independently.
  • Prioritize and execute baking independently, upholding the stated expectations for the café, including quantities, recipes and storage
  • Honor relationships within the team, gives and receives feedback respectfully, expresses  gratitude to others, and actively contributes to a positive team environment
  • Communicate with the Front of House about products and storage
  • Manage bread quantities in cold storage
  • Practice extreme cleanliness and maintain a sanitary work environment. Wash and dry all dishes related to the baking program. All furniture, fixtures and equipment in the kitchen must be cleaned daily and more frequently if needed  
  • Track items that need to be ordered and communicate needs in a timely manner
  • Ensure quality control and report any issues to the Kitchen Lead or Café Coordinator
  • Provide excellent customer service when necessary
  • Uphold kitchen processes
  • Follow Food Safe Serve and state sanitation guidelines
  • Set up and break down the kitchen
  • Exemplify the core values of Wonderstate Coffee

Supervisory Responsibilities: None 

Requirements and Desired Skills 

  • Communicates respectfully, clearly and promptly with team members and customers
  • Ability to remain calm and personable in a fast-paced environment 
  • Consistently arrives to work on time, dressed appropriately for kitchen work
  • Ability to bring joy to customers and team members, and engage with our community
  • Strong organization and time management skills with a dedication to excellence
  • Ability to read and follow recipes
  • Impeccable follow through
  • Exemplary kitchen skills and desire to produce high quality food that customers love
  • Desire to continually be challenged and grow as a professional
  • Passion for ethically sourced, organic, high quality coffee and food, and supporting farmer  cooperatives

Required Experience 

  • Previous kitchen experience preferred, but not required 

Work Environment 

  • Schedule varies each week 
  • Weekend hours are required 
  • Participation in quarterly deep clean process at least once a year
  • Participation in special events or catering on occasion
  • Participation in monthly staff meetings required 
  • Physical demands include bending, sitting, lifting 50lbs, and standing for long hours  

Reports to

Café Coordinator and Kitchen Lead 


Bayfield, WI 

Non-exempt, full time or part time position 

Other duties 

Duties, responsibilities and activities may change, or new ones may be assigned at any time  with or without notice. 

To apply, please send a resume to Bayfield@wonderstate.com with the name of the position for which you are applying in the subject line

Wonderstate is an equal opportunity employer. We celebrate diversity and are committed to  creating an inclusive environment for all employees. All qualified applicants will receive  consideration for employment without regard to race, color, religion, gender, gender identity or  expression, sexual orientation, national origin, genetics, disability, age, or veteran status.