For our decaf coffees, we use in-season, organic coffees that are decaffeinated with the celebrated Mountain Water Process (MWP). Unlike many decafs on the market that employ chemicals in this process, MWP gently removes caffeine in a pure water solution that floats coffee oils to the surface (caffeine included), filters out the caffeine, and reintroduces the original oils to the green coffee. The result is simply great coffee, no qualifiers.
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